The first time, he never makes it past the fresh produce section.
Steve stares at the leafy greens ivied against the far wall, radishes like low-slung suns through smoke. He recognizes the cloudy marbles of cabbages, tucked in with purple twins. Knuckles of ginger root and seven kinds of apples, piled high like pirate treasure. There are packages of fruit slices nearly as green as that liquor a grateful woman in Belfort had insisted they take. They’d known it, too, was a treasure excavated, cellar dust layered thick on the bottle.
One of his men had thrown up in a field later and Steve thinks that field must have grown lush since ’44, plants gone to seed decades-thick over where his boots sunk. How many ghosts layer there like impression fossils. Then, Steve had hoped to press his own mark on history, leave something for another to find.
Now, he fills his basket with fruits and vegetables bright enough to hurt.
Steve goes to the far side of the store next time, back set against the lure of produce. He finds himself in front of a long case heaped with cheese like rubble. Steve rests his hand just inside the glass, the cool breeze a modern marvel he expects will never fade to ordinary. There are things that stay fixed, even in this new century: summers are still sticky in New York; a body still sweats.
He picks a few wedges of cheese, soft-rinded and dimpling under his gentle grip. They’d always been his favorites, even before hard cheeses disappeared overseas.
There was a day not long after Steve hung up that prop shield when he had to dart through a farm field gone fallow. He ducked into a cave, tried to remake himself small. Steve brushed against rough wood and found on top a cool surface that dimpled under his touch.
The search for him crossed back and forth in front of the cave, and Steve slivered off pieces of the cheese, letting each melt on his tongue until dawn or death found him first.
Everyone gives him a double-take when they see him texting, as if a full keyboard would be any trouble after a telegraph. Steve sighs, wishing for the luxury of being unremarkable. The problem with imagination, he thinks, is it only looks forward.
If anyone ever bothered to ask him what he liked best about here, he’d say coffee. Not the lattes and specialty cafés that remind him he ought to see Rouen or Paris again, but the bins lining the aisles here, each tracing an origin that spirals somewhere else. He buys more than he can really drink, stacking it inside cabinets until his whole kitchen smells like coffee.
When he and his men were able to save up enough coffee for full cups to go around, they used to wish for another tomorrow, blowing away steam like birthday candles. Steve remembers the odd splendor of rest. The comfort of sitting squeezed together in whatever shelter they’d found or made. He never made his own wish, too aware of his still-new body’s mortgage.
There are thousands of tomorrows between him and those scraped-together evenings, now. Sometimes, Steve wonders if those wishes had been rationed out like the coffee, and his share is what finally pulled him free of that long sleep.
Emily Capettini is a queer fiction writer from the Midwest who loves a good ghost story. Her work has most recently appeared in places like Middle House Review and Lammergeier, among others. Her chapbook, Girl Detectives, is forthcoming from Porkbelly Press later this year. Find out more about her at emilycapettini.com.
One thought on “After 70 Years in the Ice, Steve Rogers Visits Whole Foods by Emily Capettini”
This made me so profoundly sad that I could smell the coffee