to eat the sleeping sky, whole by Ashley Cline

“honey, you’ve got to know your name was always in bloom on
that tongue—one way or another, love makes a garden of us all.”

[your mother, after the funeral]


i bet i could swallow the moon, you say & smile. such a simple
& magical thing, & how easily i believe in this yawning fever;
in such grinning hunger, gentle. how easily i believe—


that mouth, without arrogance or question. that mouth, which i’ve
watched drink from the sky & come up for air twenty feet beneath
rolling waves of sycamores & still, offering yet more of itself—

spilling & gasping & swearing & filling & asking for no more than
it can carry home, easily. that mouth, that was not built from gilded
things, but rather, found: in peach stones & nerve endings &

half-wild things; in match strikes & clementines & two-for-one bargain
bins—& still, how it shines like karats left on the halcyon vine: summer-
drunk & overripe & full of every season we’ve tried to name, but

settle on home, instead. that mouth, with its crescent laugh & pendulum
tongue: swinging & swinging & swinging—always—towards north or
nostalgia or the karaoke bar over on 9th & isn’t it funny how they’re

all the same, really? it’s just that we’ve taken such care in calling our
happiness by anything other than her name: a practice borrowed of
that mouth, & how it stretches philosophy into

bubblegum pop, how it flexes & fashions new mountain ranges
from my favorite song stuck in its throat in late-June; how it
calls my name, & even the tides turn to shore.


An avid introvert and full-time carbon-based life-form, Ashley Cline crash landed in south Jersey twenty-eight years ago and still calls that strange land home. Most often found listening to Carly Rae Jepsen, her essays on music and feelings have been published by Sound Bites Media, while her poetry has appeared in 404 Ink, Third Point PressSidereal Magazine and, most recently, Lychee Rind Zine. She graduated from Rowan University in 2013 with a Bachelor’s degree in Journalism, and her best at all-you-can-eat sushi is 5 rolls in 11 minutes. Twitter: @the_Cline.

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