I’ve recently been forced to become a morning person, and I think this shift is rearranging other parts of me. Suddenly I crave citrus and can only sleep on my back. I wake up to the still-dark and drink coffee while lying down in front of a sun lamp. My neck is covered with scalds and my pajamas are covered in stains, but I can’t seem to sit up until I’ve had half a cup and ten minutes of LED shine.
I used to wake up and lie still, refusing to open the blinds, pitying the many people who were already standing up and buttoning their shirts in the mirror like idiots. I didn’t have a job to get to, no one was waiting for me to crack their eggs, my day started when I felt ready. But now, thanks to my sister, I have become something so much worse than a daylight buttoner: a person with a coffee pot on her bedside table.
Amy asked me to take over her catering business for six weeks, during her maternity leave. She has five employees. She could have asked any one of them to step up, yet she felt none were capable of being in charge—so our Amy either has trust issues or is truly very bad at hiring. My only qualification is her trust in me. She knows that I follow directions and hate letting people down. I can cook, sure, but it’s not the kind of food you charge money for, unless it’s dumped on a buffet counter and paid for by the pound.
There was an implication in Amy’s request that I wasn’t doing anything important with my life, that I could drop everything and be her stand-in for a month and a half, no problem. This wasn’t true—I had to cancel two weekend trips with friends I used to like, postpone a laser hair removal appointment, and fully bow out of my happy hour spin class. I had prepaid for sixteen weeks, which is practically a full-term pregnancy.
Amy and I have always operated at different speeds. She’s all in, she sprints, and I get there eventually, right when I have to. Just because Amy enjoys doing too much too quickly and without necessity, she treats me like I’m not doing enough. Sometimes I wonder if she handed me her business to show me, first-hand, what the early risers and the go-getters of the world can accomplish.
To help with my lack of catering expertise, Amy maintains a constant digital presence. She’s either FaceTiming in with that baby on her breast to berate me as I stir gravy, or she’s sending WhatsApp messages about proper basting or the risk of underseasoning. The chain-of-command in the kitchen is: Amy-on-my-phone, then me, then the five employees who resent my unearned authority. I’ve overheard them making fun of my inability to chop vegetables finely. “I’m sure the client was hoping for potatoes cut like thick toenails.”
But, two weeks in, I’m rolling along with this catering gig. Very few clients have asked for a refund. I’ve learned to pronounce cumin properly and have loudly proclaimed that aprons are the mullets of clothing—dull in front, cheeky in back.
This morning I get to Plenty of Dish at 6:30 to unlock the door and warm the ovens. (Amy swears she was forced to keep this name when she bought the bakery from her mentor—to preserve the name recognition they’d built up—but I’ve heard her tell people about the business and she delights in saying it aloud. She does an eyebrow thing with “dish,” as if to help the pun along.)
There’s a bridal shower order to fill today. They want forty lemon muffins with blackberry buttercream icing and uncircumcised penises stenciled on top. Last week, when we got the order, I messaged Amy, “Where do you keep the uncircumcised penis stencils? Near the whisks?”
It turns out I had to draw one, freehand, then cut it into a stencil myself. This took seven attempts. One of those attempts ended up looking like a thorny rose, which won’t go to waste, as we get more and more clients throwing divorce parties.
I turn on the lights and all the cake stands gleam “good morning.” It’s all open shelving in here, which means the drawers are stuffed full of unsightly items like meat thermometers, paper plates, and twisty ties. To maintain that clean, sleek look, we keep the paper towels in the refrigerator door.
Amy sent me today’s agenda at 2:30 in the morning. She has no night mode. Any correspondence is answered immediately and desperately and comes with a photo of the baby against her “I’m the BRIDE” sweatpants, which she’s been wearing ever since childbirth left her with a third-degree tear. We call the baby Rip Torn for now, but we will transition into calling him Anthony as the entrance wound he made in my sister heals.
The first item on Amy’s agenda is: “Line up ingredients on kitchen island, ensuring complete inventory and correct amounts.” I get out the flour, vanilla, and baking powder, the sugar and lemons. As I step toward the refrigerator for butter, my phone pings. Amy says, “the unsalted.”
I grab the eggs and unsalted butter. Now Amy is calling on FaceTime. I answer, but point the phone toward the egg carton because it’s too early for faces. “I’m following the directions. What do you want?”
The baby is screaming. He sounds red and like he’d like to go back where he came from. I pivot the phone, so I can see Amy’s face. She’s blank, desolate—she looks like she’s just seen the next four years of her life and they were as loud and insistent as that current moment.
I tell her not to worry, to get some sleep, that I have everything under control, that Deidre will be in soon to belittle and correct me, to give me some credit—I’ve been doing this for two whole weeks.
Amy is bouncing now. She’s set the phone down and is bending her knees over and over to jostle the baby into being soothed. Her head goes in and out of the frame as she says, “I just wanted to see the light in the kitchen as the sun came up. And oh, I see the stacks of saucers behind you. My saucers. Can you walk over and show me the magnetic knife holder?”
I consider saying no, but her face is a convincing counter argument. I carry my phone across the room and hold it in front of the wall-mounted knives.
Amy sighs. “I had zero stitches in my panties when I bought that.”
The baby (I really need to start thinking of him as my nephew) is still loudly hating his existence. The two of them are going up and down but staying the same. “Do you… want me to show you the mixer?”
“Please.” I set the phone down temporarily, so I can move the stand mixer from the shelf onto the counter. It’s heavy—high-end, comparison shopped-for. I put my hand in the frame for the reveal, gliding it along the base, like I’m either selling the mixer or am about to make it disappear. “Here it is.”
“Could you turn it on? I want to see it go.”
I affix the beater and plug the cord into the wall. “You ready?”
She’s bouncing harder, blurry. “Do it.”
I turn the mixer up to ten—full speed—and point the phone down into the mixing bowl. I can’t see Amy, but I know she’s going faster still, that she’s whirring and full-speeding to keep up with all her babies.
(She bought this place at twenty-seven. She repainted, designed a logo, took the doors off the cabinets and worked every weekend. She developed a ricotta pineapple pie that was featured on a local news segment. She changed her pants daily. Her eyebrows only conveyed a fraction of her delight.)
Deidre is here. She calls over the noise, “If you’re making an ASMR video, you should put on some lipstick.”
I switch off the mixer and the baby stops crying. No. Amy has hung up. I don’t know whether to hope that my sister, suddenly alone, has stilled or that she hasn’t slowed down at all.
I eye my ingredients on the island, trying to act like I wasn’t caught participating in a digital postpartum appliance trance. “Amy wanted to see her kitchen. I don’t think she and the baby are getting along.”
Deidre nods. She’s had babies. “It’s an adjustment period. They’ve both been forced out.”
She picks up the penis stencil I’d set near the sink. “Divorce party today?”
“No! That’s my best penis! Amy approved it.”
Deidre puts the penis back where she found it and starts her ring-removing routine. She can’t bake with rings on, she says, and yet can’t leave the house bare-handed. “That’s clearly a thorny rose. Or a rumbled pug? Amy must be underslept.”
“Do you think I should go over there and check on her?”
Deidre looks up from her hands. “You haven’t gone to see her since she had the baby?”
“I’ve been running her business!” I suppress the image of my sister’s pleading, bobbing face. If Amy wanted my help or my company, she would ask, right? I try to think of a single time when she made herself vulnerable to me, or showed any strain from traveling at the speed at which she thrives.
Deidre is no longer looking at me, the bad sister, the thick slicer. She’s stacking her rings one by one, so she can slip them into a zippered pocket of her purse with one movement.
“I’ll go to her today,” I tell Deidre, trying to work out how many appliances I can fit in my trunk and whether I can seatbelt a stack of twenty saucers.
Janelle Bassett’s writing has appeared in The Offing, American Literary Review, The Rumpus, Smokelong Quarterly, VIDA Review, and Slice Magazine. She lives in St. Louis and is an Assistant Fiction Editor at Split Lip Magazine.